Another Tocino pic

I love this picture. I was telling my chef instructor about tocino. I then decided to cook some in class. I mixed the sliced tomatoes with the sliced tocino on top of a bed of rice. I also springkle some green onions for color and I love green onions anyway!

Arroz Caldo

Arroz caldo is basically a chicken rice soup. This dish is one of my specialties if I may say. I have cooked this food a milion but failed to take a picture, not this time. I was at my contemporary class when I cooked this. I poach the egg instead of boiling. I also fried up the chicken skin and made it a crunchy topping. This is also served with fish sauce and lemon. So the taste is creamy, salty and a bit tart from the lemon.