![](http://photos1.blogger.com/blogger/6610/1503/320/Bulalo.jpg)
I saw this nice Beef Shank at Whole Foods and I thought why not?!. My brother Mark has been hangin out at my place so I know he would love this. I haven't cooked this big of a chunk of meat in a while so I challenged myself to make it very very tender.
After 2 hours of low simmer, the meat is very tender and the broth is amazing. The fatty part or is that the tendon? is like melting. I remember now why people just love this dish. Its very simple yet it rocks!!!!!