My favorite almusal is Paksiw and Sinangag. Well its really the sinangag coz it reminds me of my grandmother. And what is better to match sinangag other than paksiw! Also I chose Paksiw coz its not my specialty although its so easy to make. So when I find paksiw in the menu, I would definitely order it morning, noon or night.
In the picture is how my breakfast would be, Garlic rice, Paksiw and Patis for sawsawan and a glass of cold water.
Paksiw
1 whole Bangus or Milkfish
1 ginger peeled and sliced thin
1 eggplant
Half cup vinegar
Half cup water
Half a Jalapeno sliced thin
salt
**Put all ingredient on a pot and let it boil. When boiling, you can put the heat on medium and let it simmer for 15 to 20 minutes.
Myth or fact?
When cooking with vinegar, I was always told to not stir the pot until it boils.
8 comments:
Hi Kusinera :) This looks like a very yummy breakfast! I have never had paksiw for breakfast before but it does sound good...I should try that sometime :)
I don't know about the truth to the "cooking with vinegar" thing (not stirring), but I have heard it also...
BTW, thanks for joining Lasang Pinoy 7! Hope to see you at more food blogging events!
I love this breakfast also, ang sawsawan ko ay kamatis, sibuyas na may patis, yummy!
I think it's a fact kasi basta nahalo ko iyong vinegar sobrang asim parang di naluluto.
Yummy paksiw! That jalapeno's heat should be a welcome wake-me-up. Thanks for joining us for LP7!
reminds me of my mom...
thanks for joining LP!
thought it was only me who loves paksiw for breakfast. nice blog=)
Love the look of that paksiw! I seriously would like some now. I too have heard about the stirring the vinegar while cooking...
I've always loved paksiw with sinangag
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