This photo is an updated version of my palabok.I cooked this for my Aunt Karen's birthday. I have cooked this dish a lot of times. And it seems that everytime I cook it I get ideas how to make it better. I think I should've used a smaller egg. I always criticize my palabok. Although its already really really good (hehe), I still try to make it better. Meaning more work. But after the compliments, the hardwork is worth it.
Oh yeah, this Palabok is meat free. Nobody looked for the meat so I guess you dont really need it. More kudos for me.
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