Monggo with Malunggay

Here is an ingredient that I always buy whenever it is available. Malunggay. I am not even sure what its called in English. And when I see malunggay, I think Monggo! Monggo is Mung Beans soup. Cooking this dish reminded me how tedious it is to take the malunggay from the stem. Super easy to cook. My brother likes his monggo thin. Meaning the Monggo is not mushed with the broth. I like mine thick. I like eating Monggo with fried galonggong. It is also really good with chitcharon or pork grinds. Very hearty soup.