Sinigang

How can a picture capture this dish? Looking at this picture, it just looks like a bowl of meat and vegetable in broth. How can your camera capture the tender meat in a sour and a bit spicy rich broth. Does looking at this picture make you salivate? Clench your jaw with the sourness? Does the taro looks like its tender and creamy? Can you even recognize its Sinigang at first glance. I guess when you see the kinds of vegetable used and the taro, yeah you can recognize it. I guess that after realizing what you are looking at, your imagination takes over. At the end, you can smell the picture. So, did this picture really capture the essence of sinigang? You tell me. Are you still drooling? Or clenching your jaw?